Ghee in English - Meaning of Ghee in English

Here you will find the word Ghee in English or the meaning of Ghee in English or Ghee Definition and Meaning.

"Clarified butter made from the milk of a buffalo or cow, used in South Asian cooking is called Ghee in English."

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What is meaning of Ghee in English ?
Is ghee and butter same?
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What is English name of ghee?

Ghee in English 

Ghee in English

Definitions of Ghee
  • Ghee is a hard fat that is obtained by heating butter made from the milk of a cow or a buffalo. Ghee is used in Indian cooking. 
  • Ghee is made of butter, but modern vegetable shortening is sometimes called "vegetable ghee" and used for cooking, especially by vegans. True ghee may be called desi ghee or asli ghee in contrast. 
  • Butter, clarified by boiling, used in Indian cookery is called ghee. 
  • In India, the liquid butter remaining when butter from cow's milk or buffalo milk is melted, boiled, and strained. 
  • A kind of liquid butter, used especially in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling. 
  • First things first, Ghee is a word that has been inducted into the oxford dictionary. Globally, Ghee is recognized and referred to as Ghee only. 
  • If you want to pronounce it as it’s pronounced in Indian subcontinent it’s pronounced as “GHEE” which is the correct way of pronunciation. 
  • In US, it’s pronounced as Gee everywhere. If you want to know what it’s translated in English is basically “Clarified Butter”. 
  • Meaning butter without impurities which means 100% fat from milk. 
  • Ghee is now widely accepted as the perfect word to describe itself regardless of any language especially in America is it sold as Ghee in even the most posh health food stores as a superfood.
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