Ghee meaning in English | Meaning of Ghee in English | Ghee in English

Ghee Meaning in English: Searching meanings in English can be beneficial for understanding the context in an efficient manner. Meaning and Definition of Ghee. Ghee Definition and Ghee meaning in English. There are many definitions and meaning of ghee we found from various sources and we put all together here to just clarified the meaning of Ghee in English. Ghee definition, a kind of liquid butter, used especially in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling.
Meaning of Ghee in English

Meaning of Ghee in English | Ghee in English


We found lot's of Meaning of Ghee in English: Ghee is used in Eastern cooking, especially Indian cooking, on a daily basis. 

The Western counterpart is clarified butter-but true ghee is cooked more slowly and has a stronger flavor. To make ghee, heat butter until the milk solids separate out. The solids are skimmed off and saved for flavoring vegetables, if desired. What is left is a clear, yellow liquid called ghee. Ghee is preferred because it doesn't burn at high temperatures and doesn't turn rancid as quickly as whole butter.

Clarified butter, used most commonly in Indian food, sold in some Asian food markets, health food stores.

Clarified butter made from the milk of cows or buffaloes.

Clarified butter used in Indian cookery / Butter clarified by boiling, and thus converted into a kind of oil. / clarified butter made from the milk of a buffalo or cow, used in Indian cooking.

Butter which has been clarified by boiling and is totally free of milk solids. It has a nutty flavor and is used in Indian dishes.

Ghee is used in Eastern cooking, especially Indian cooking, on a daily basis. The Western counterpart is clarified butter-but true ghee is cooked more slowly and has a stronger flavor.